"Boutique Guizhou cuisine experience store" of Guizhou hotel management group was inaugurated

 发布时间 : 2021-12--17  点击量 : 0

In order to carry forward and inherit the "Guizhou cuisine" culture and promote the tourism industrialization strategy, on July 5, Guizhou hotel management group held the unveiling ceremony of "Guiyun · boutique Guizhou cuisine characteristic snack restaurant", which marked that another new product, new business form and new industry of Guizhou hotel group were put into operation, and the catering company was officially opened for business. Since its establishment, the hotel group has focused on the four major positioning given by the provincial Party committee and the provincial government as "leading enterprise in Guizhou hotel industry, Guizhou conference and exhibition service platform, Guizhou tourism commodity display and marketing window and Guizhou hotel management training base", focusing on promoting the "1 + 4" core main business of hotel management, commerce and trade, education and training, conference and exhibition and network marketing, Gradually cultivate and build a series of hotel, characteristic catering and other hotel brand systems. As a secondary group company of Guizhou hotel group, Guizhou Hotel Management Group mainly undertakes Hotel and catering business, earnestly implements the instructions and requirements of the provincial Party Committee on "state-owned enterprises should have great thinking, great responsibility and great contribution", actively plans and takes the initiative to enrich the product matrix of the hotel group, decides to establish a catering company and promote the "emergence of Guizhou cuisine", Set up a research and development base for Guizhou cuisine, jointly held a Guizhou cuisine tasting exchange meeting with industry associations, carried out training on Guizhou cuisine cooking and restaurant etiquette, and publicized the research and development achievements of Guizhou cuisine in mainstream media at all levels, making a lot of constructive work for the prosperity and development of Guizhou cuisine culture. Guizhou cuisine culture has a long history. In the long river of historical development, Guizhou has gradually formed a food culture of "taking food as supplement and food as medicine", and formed the food culture attributes of spicy series, ISOACID series, pure alcohol series, soy sauce series and ecological seasoning with different regional characteristics, which fully shows the interest and ideal of Oriental cuisine! Since its establishment, Guizhou Hotel Management Group has taken the initiative to take the social responsibility for the research and promotion of Guizhou cuisine culture, created Guizhou cuisine brand, carried out industrialized and group operation, achieved the organic unity of ecological, economic and social benefits, and won the "special contribution award for Guizhou cuisine R & D" and "Guizhou cuisine R & D base". Guiyun · boutique Guizhou specialty snack restaurant takes Guizhou cuisine as the medium and makes friends with dishes to promote the integrated development of Guizhou cuisine, Guizhou tourism and Guizhou goods. As a boutique Guizhou cuisine culture experience hall in Guizhou, the simple and quiet decoration and the perfect display of Guizhou elements make customers feel the unique cultural charm of Guizhou cuisine. The one-stop experience pattern is both atmospheric and comfortable, revealing the elegant feelings of Guizhou. It is not only a feast at the tip of the tongue, but also a variety of ways to taste people. It has built a platform for Guizhou cuisine culture lovers to exchange and appreciate, It will promote the development of Guizhou cuisine culture. Delicious Guizhou cuisine will be fragrant in Guizhou and popular in China.

"The spirit of the sixth plenary session at the grass-roots level" Guizhou Hotel wine management group: creating characteristic ecological Guizhou cuisine to help tourism industrialization

 发布时间 : 2021-12--17  点击量 : 0

The dried squid is soaked and ready for use. The salted pig's feet are cut into pieces and boiled. Take the night sweater pot and add Cordyceps flowers to steam for more than 3 hours. During this period, it is necessary to continuously add cold water to the pot cover... On December 1, Zhang Xu, vice president of Guizhou cuisine Research Institute of Guizhou hotel management group, was busy in the kitchen. Cans of delicious soup and nutritious dried squid and night sweated salted pig's feet were cooked and sent to the customer's table, "When you see the smile of customer satisfaction, you know that the innovation of characteristic ecological Guizhou cuisine is very successful." Zhang Xu said. "Recently, we have conscientiously studied the spirit of the Sixth Plenary Session of the 19th CPC Central Committee through self-study, centralized learning, on-site publicity and other ways, tried to turn the learning results into vivid practice, and promoted all work to a new level." Zhang Xu said that Guizhou cuisine Research Institute of Guizhou hotel management group took the opportunity of learning and implementing the spirit of the plenary session, closely combined with work practice, based on Guizhou's ecological advantages, developed and innovated, and selected ecological ingredients such as Hericium erinaceus, ginseng under the forest, yam, Morchella, Ziyun honey and Guizhou green tea through stewing, frying, boiling, buckle, frying, steaming, burning Fishing, night sweats and other cooking skills with unique Guizhou characteristics have concentrated on the research and development of 44 characteristic dishes. While maintaining the nutritional value of food materials, they highlight the effects of enhancing immunity, clearing away heat and detoxification, fully reflect the flavor of Guizhou cuisine, and the dishes are favored by consumers. "There is no idle grass in Guizhou. There are treasures everywhere." You Hai, director of the cuisine Department of Nanjing Jinling Hotel Management Company, said not long ago when attending the "Jiangsu Guizhou food culture exchange forum" that Guizhou food materials not only have the authentic characteristics of natural food, but also have the authentic characteristics of natural medicinal materials. They are edible, tonic, nourishing and adjustable. Many food materials are natural health care products. Since this year, Guizhou Hotel Management Group has focused on the "four modernizations" around the "four innovations", implemented the requirements of the provincial Party committee and the provincial government to promote tourism quality improvement, gave full play to its own advantages, took the initiative in the process of tourism industrialization, established Guizhou cuisine Research Institute of Guizhou hotel management group, deeply explored the food culture of Guizhou cuisine, explored the efficacy of Guizhou cuisine, and launched characteristic commodities, Help build the brand of "ecological Guizhou cuisine", provide nutritious and healthy delicacies for diners visiting Guizhou, and meet the "demand on the tip of the tongue" of tourists. The creation of "ecological Guizhou cuisine" is one of the vivid practices of Guizhou hotel management group to deeply implement the spirit of the Sixth Plenary Session of the 19th CPC Central Committee. As a subsidiary of Guizhou hotel group, the Party committee of Guizhou Hotel Management Group actively responded to the call of the Party committee of the group, always adhered to the combination of the spirit of the plenary session and the study and education of party history with summing up experience, observing reality and promoting work, based on the main responsibility and main business to serve the people, and successively launched innovative business models such as "takeout into the community" to benefit the people, Guizhou hotel direct dining car and so on, Make concerted efforts online and offline to create characteristic commodities. "In October and November alone, the group's 7 self operated hotels realized a total revenue of 1.86 million yuan from featured commodities." The relevant person in charge of Guizhou hotel management group said that it not only meets the needs of the masses and the market, but also provides an income generating way for the hotel business affected by the epidemic, so as to achieve a "win-win" situation of doing practical things and increasing benefits.

"I do practical things for the masses" Guizhou Hotel Management Group: the canteen opens a new look, and the employees are full of happiness

 发布时间 : 2021-12--17  点击量 : 0

"The first day of the canteen, let me eat out the taste of home." Recently, after a month and a half, the staff canteen of Guizhou Hotel (VIP Building) was officially opened. The new canteen with beautiful environment, bright and clean windows and rich dishes made employees feel full of happiness. On the same day, Zhu Shengxiu, Xu zhangang and Wang Shimei, leaders of Guizhou hotel management group, came to the staff canteen one after another, carefully asked about staffing, food supply, safety and health management, repeatedly inspected the kitchen, fire access and other areas, did not miss any corner, put forward rectification opinions on the problems found in the process, and asked for immediate and detailed implementation, Ensure that employees can eat comfortably in the canteen, improve employee satisfaction, and provide strong logistics support for the reception work. After the inspection, Zhu Shengxiu organized a number of Party members and cadres of the group headquarters to actively participate in the logistics support work of the canteen. Some helped deliver dishes in the back kitchen, and some organized employees to line up at the dining table. Pickled vegetables, minced meat, fried beans and rice, braised beef with radish, pickled pepper and tendons... Classic Guizhou dishes with meat and vegetables and rich nutrition were put on the dining table in a short time. Everyone worked together and cooperated closely, The activity of "I do practical things for the masses, I do service on the front line" was extended to Guizhou Hotel (VIP Building), which not only brought convenience to the employees, but also strengthened the understanding and communication between the employees. Since the study and education of party history was carried out, Guizhou Hotel Management Group has solidly carried out the practical activity of "I do practical things for the masses", continued to promote the solution of employees' urgent problems, focused on the logistics support of Guizhou Hotel (VIP Building), and made every effort to create a canteen with employees' satisfaction. "As a five-star hotel project of the group, Guizhou Hotel (VIP Building) will open for business within the year. At present, nearly 200 new employees have settled in for pre job training. This new canteen provides employees with a warm and comfortable dining environment and nutritious and delicious all-weather catering services, so that everyone can better invest in the preparation of the hotel." Du Jun, director of the general office of Guizhou Hotel (VIP Building), said.

The staff canteen of Guizhou Hotel (VIP Building) was officially opened with complete color, flavor and logistics support

 发布时间 : 2021-12--17  点击量 : 0

Guizhou Hotel (VIP Building), a five-star hotel project of Guizhou hotel group, will open for business this year. At present, the preparatory work has successfully entered the closing stage, and nearly 200 new employees have settled in for pre job training. On December 9, Guizhou Hotel The staff canteen (VIP Building) was officially put into use, providing warm and comfortable dining environment and nutritious and delicious all-weather catering services for employees, and providing strong logistics support for the preparatory reception work. Zhu Shengxiu, party secretary, chairman and general manager of Guizhou hotel group, went to the staff canteen of Guizhou Hotel (VIP Building) to check the meal preparation and operation of equipment and facilities During lunch time, the new employees of Guizhou Hotel (VIP Building) walked into a clean, tidy and bright canteen. A wide range of meals have been put on the self-service dining table, and everyone consciously lined up to eat in a civilized and orderly manner. "There are seven or eight meat and vegetable dishes with rich nutrition to choose from, as well as Hami melon, orange and other fruits. As a member of Guizhou Hotel, I feel very excited and honored. The group provides us with such a warm dining environment and delicious dishes, so that we can devote ourselves to the preparation of the VIP Building." Huang Zijie, a waiter in the catering department, said that she would turn the group's concern into full energy, To provide the best service for the guests and customers who will visit Guizhou Hotel (VIP Building). In the second half of this year, Guizhou hotel management group fully mobilized and integrated the group's advantageous resources and worked hard to develop Guizhou hotel (VIP Building) breakthrough action. While finishing the decoration and equipment commissioning, focusing on the needs of employees and focusing on the dining problems of employees, Guizhou hotel has been launched since October The staff canteen construction project (VIP Building) has added new tables and chairs, water heaters, washing tables, dishwashers and other facilities and equipment, so that employees can eat comfortably in the canteen and greatly improve employee satisfaction and work enthusiasm, "The canteen can accommodate more than 180 people to eat at the same time at each time. It will provide four meals in the morning, noon and evening for the employees of the VIP Building, and strive to create a canteen with employee satisfaction." Du Jun, director of the general office of the VIP Building of Guizhou Hotel, said. The relevant person in charge of Guizhou Hotel (VIP Building) project said that after more than half a year of preparation, Guizhou Hotel (VIP Building) all cadres and staff are fully prepared to welcome the opening of the project. Everyone has the confidence, determination and ability to ensure the normal and good operation of the project, do a good job in service guarantee strictly, carefully and practically, make every effort to ensure the successful convening of the two sessions of the provincial people's Congress next year, and will strive to build Guizhou Hotel (VIP Building) into a benchmark project of star hotels in Guizhou Province.

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Time of issue:2019-05-10 00:00:00

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Time of issue:2019-05-10 00:00:00