• Categories:Party
• Author:
• Origin:
• Time of issue:2021-12-17 15:38
• Views:0

(Summary description)The dried squid is soaked and ready for use. The salted pig's feet are cut into pieces and boiled. Take the night sweater pot and add Cordyceps flowers to steam for more than 3 hours. During this period, it is necessary to continuously add cold water to the pot cover... On December 1, Zhang Xu, vice president of Guizhou cuisine Research Institute of Guizhou hotel management group, was busy in the kitchen. Cans of delicious soup and nutritious dried squid and night sweated salted pig's feet were cooked and sent to the customer's table, "When you see the smile of customer satisfaction, you know that the innovation of characteristic ecological Guizhou cuisine is very successful." Zhang Xu said.
"Recently, we have conscientiously studied the spirit of the Sixth Plenary Session of the 19th CPC Central Committee through self-study, centralized learning, on-site publicity and other ways, tried to turn the learning results into vivid practice, and promoted all work to a new level." Zhang Xu said that Guizhou cuisine Research Institute of Guizhou hotel management group took the opportunity of learning and implementing the spirit of the plenary session, closely combined with work practice, based on Guizhou's ecological advantages, developed and innovated, and selected ecological ingredients such as Hericium erinaceus, ginseng under the forest, yam, Morchella, Ziyun honey and Guizhou green tea through stewing, frying, boiling, buckle, frying, steaming, burning Fishing, night sweats and other cooking skills with unique Guizhou characteristics have concentrated on the research and development of 44 characteristic dishes. While maintaining the nutritional value of food materials, they highlight the effects of enhancing immunity, clearing away heat and detoxification, fully reflect the flavor of Guizhou cuisine, and the dishes are favored by consumers.
"There is no idle grass in Guizhou. There are treasures everywhere." You Hai, director of the cuisine Department of Nanjing Jinling Hotel Management Company, said not long ago when attending the "Jiangsu Guizhou food culture exchange forum" that Guizhou food materials not only have the authentic characteristics of natural food, but also have the authentic characteristics of natural medicinal materials. They are edible, tonic, nourishing and adjustable. Many food materials are natural health care products. Since this year, Guizhou Hotel Management Group has focused on the "four modernizations" around the "four innovations", implemented the requirements of the provincial Party committee and the provincial government to promote tourism quality improvement, gave full play to its own advantages, took the initiative in the process of tourism industrialization, established Guizhou cuisine Research Institute of Guizhou hotel management group, deeply explored the food culture of Guizhou cuisine, explored the efficacy of Guizhou cuisine, and launched characteristic commodities, Help build the brand of "ecological Guizhou cuisine", provide nutritious and healthy delicacies for diners visiting Guizhou, and meet the "demand on the tip of the tongue" of tourists.
The creation of "ecological Guizhou cuisine" is one of the vivid practices of Guizhou hotel management group to deeply implement the spirit of the Sixth Plenary Session of the 19th CPC Central Committee. As a subsidiary of Guizhou hotel group, the Party committee of Guizhou Hotel Management Group actively responded to the call of the Party committee of the group, always adhered to the combination of the spirit of the plenary session and the study and education of party history with summing up experience, observing reality and promoting work, based on the main responsibility and main business to serve the people, and successively launched innovative business models such as "takeout into the community" to benefit the people, Guizhou hotel direct dining car and so on, Make concerted efforts online and offline to create characteristic commodities.
"In October and November alone, the group's 7 self operated hotels realized a total revenue of 1.86 million yuan from featured commodities." The relevant person in charge of Guizhou hotel management group said that it not only meets the needs of the masses and the market, but also provides an income generating way for the hotel business affected by the epidemic, so as to achieve a "win-win" situation of doing practical things and increasing benefits.