• Categories:Party
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• Time of issue:2021-12-17 15:42
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(Summary description)In order to carry forward and inherit the "Guizhou cuisine" culture and promote the tourism industrialization strategy, on July 5, Guizhou hotel management group held the unveiling ceremony of "Guiyun · boutique Guizhou cuisine characteristic snack restaurant", which marked that another new product, new business form and new industry of Guizhou hotel group were put into operation, and the catering company was officially opened for business.
Since its establishment, the hotel group has focused on the four major positioning given by the provincial Party committee and the provincial government as "leading enterprise in Guizhou hotel industry, Guizhou conference and exhibition service platform, Guizhou tourism commodity display and marketing window and Guizhou hotel management training base", focusing on promoting the "1 + 4" core main business of hotel management, commerce and trade, education and training, conference and exhibition and network marketing, Gradually cultivate and build a series of hotel, characteristic catering and other hotel brand systems.
As a secondary group company of Guizhou hotel group, Guizhou Hotel Management Group mainly undertakes Hotel and catering business, earnestly implements the instructions and requirements of the provincial Party Committee on "state-owned enterprises should have great thinking, great responsibility and great contribution", actively plans and takes the initiative to enrich the product matrix of the hotel group, decides to establish a catering company and promote the "emergence of Guizhou cuisine", Set up a research and development base for Guizhou cuisine, jointly held a Guizhou cuisine tasting exchange meeting with industry associations, carried out training on Guizhou cuisine cooking and restaurant etiquette, and publicized the research and development achievements of Guizhou cuisine in mainstream media at all levels, making a lot of constructive work for the prosperity and development of Guizhou cuisine culture.
Guizhou cuisine culture has a long history. In the long river of historical development, Guizhou has gradually formed a food culture of "taking food as supplement and food as medicine", and formed the food culture attributes of spicy series, ISOACID series, pure alcohol series, soy sauce series and ecological seasoning with different regional characteristics, which fully shows the interest and ideal of Oriental cuisine! Since its establishment, Guizhou Hotel Management Group has taken the initiative to take the social responsibility for the research and promotion of Guizhou cuisine culture, created Guizhou cuisine brand, carried out industrialized and group operation, achieved the organic unity of ecological, economic and social benefits, and won the "special contribution award for Guizhou cuisine R & D" and "Guizhou cuisine R & D base".
Guiyun · boutique Guizhou specialty snack restaurant takes Guizhou cuisine as the medium and makes friends with dishes to promote the integrated development of Guizhou cuisine, Guizhou tourism and Guizhou goods. As a boutique Guizhou cuisine culture experience hall in Guizhou, the simple and quiet decoration and the perfect display of Guizhou elements make customers feel the unique cultural charm of Guizhou cuisine. The one-stop experience pattern is both atmospheric and comfortable, revealing the elegant feelings of Guizhou. It is not only a feast at the tip of the tongue, but also a variety of ways to taste people. It has built a platform for Guizhou cuisine culture lovers to exchange and appreciate, It will promote the development of Guizhou cuisine culture. Delicious Guizhou cuisine will be fragrant in Guizhou and popular in China.